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Food Safety Training
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The ServSafe program is the gold standard of training for the industry and provides training and certification to help protect your customers, employees, and your BRAND! The ServSafe Manager training and certification is accepted in all 50 states and is recognized by more federal, state, and local jurisdictions than any other food safety certification. In addition to the ServSafe Manager training and certification, ServSafe also offers ServSafe Food Handler, ServSafe Alcohol, and ServSafe Allergens training*. With over 40 years of experience, ServSafe is backed by industry experts to ensure you receive the most reliable information.
*Some state-specific versions available
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