Three ways Real-Time Cost Intelligence can work for you:
STAY ON TOP OF FOOD COSTS, DAILY
MarginEdge automatically updates costs in real time, so operators always know where margins stand, not just at month-end.
RUN A SIMPLER BACK OFFICE
Automate invoices, inventory, recipes, prep, and vendor payments in one streamlined workflow so teams spend less time on manual work and more time on guest experience.
SUPPORT FROM PEOPLE WHO’VE BEEN THERE
From sales to onboarding to ongoing support, MarginEdge is powered by restaurant people. Operators get a dedicated Implementation Manager, fast answers, and guidance from a team that understands the realities of running a restaurant.
LET MARGINEDGE HELP YOU:
Know your costs every day | Real-time visibility into controllable costs, so operators catch issues mid-week, not at month-end.
Eliminate manual invoice processing | Snap a photo of an invoice and MarginEdge handles the rest, updating costs and syncing with accounting automatically.
Stay on top of inventory | Track food and bar inventory in one place, with tools like a smart scale to keep counts accurate and actionable.
Make informed menu decisions | Recipe costs update automatically as prices change, so profitability is always up to date.
Run a more consistent kitchen | Digitize prep with checklists, labels, and forecasted quantities based on sales and recipes.
Simplify vendor payments | Pay vendors directly within MarginEdge, no extra tools, steps, or fees.
YOU’LL GET:
Accurate data, without the work | AI plus a 600-person invoice verification team ensures clean, reliable data.
Fast time to value | Get up and running quickly, with a path to a daily P&L within 30 days.
Support from restaurant experts | A dedicated Implementation Manager and ongoing support from a team that knows the industry firsthand.
Seamless integrations | Connect POS, accounting, and distributors like US Foods, no system overhaul required.
Flexibility to grow | No contracts. Operators can scale at their own pace without adding complexity.
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